- 1 tablespoon brown sugar
- 2 cup white sugar
- ¾ cup milk
- 1 teaspoon vanilla
- 1- 7 ounce jar Marshmallow Fluff
- 1- 12 ounce jar Peanut Butters
- Boil sugars and milk, to a boil you can stir down.
- Boil for 1 minute.
- Remove from heat and add vanilla, Marshmallow Fluff, and peanut butter.
- Stir until melted through.
- Pour into a buttered 13"x9” pan.
- Cut when cool.
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